OREO TRUFFLES recipe

Ingredients

  • 4 packages (137grams) oreo cookies
  • 1(8 oz) block cream cheese, softened
  • 1 packages semi-sweet chocolate (8 blocks in each package - or whatever you prefer to melt, I’ve also used bags of chocolate chips)
  • Toppings: crushed candy, toasted coconut, white chocolate, andes mint chips, more crushed oreos

Instructions

  1. Using a food processor or plastic bag and a rolling pin - turn the oreos from the package into crumbs (yes, cream and all) 
  2. In a large mixing bowl; blend the softened cream cheese with the oreo crumbs until a thick mixture is formed
  3. Form 1” balls and place on a parchment paper lined tray, freeze for at least one hour.
  4. Melt your chocolate (adding a dab of shortening often helps when melting chocolate chips) - remove a handful of oreo balls from the freezer at a time, dip them in the chocolate.
    1. Store in the freezer or refrigerator if not serving immediately
    Once the dipped truffles are on the parchment lined tray, you can allow them to harden, or if topping them with more crushed oreos or crushed peppermint pieces - top while the chocolate is still warm

(Source: asouthernfairytale.com)

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